The family history
It all started over thirty years ago, by the initiative of Maria Corradini, Nicolós mother.
In the 70s the family Corradini, as many families in Trentino, lived mainly on agriculture and to supplement the income housed the tourists in the spare rooms of the farm property.
It was Maria the first to perceive the potential of the farm: in that great fervor of renewal that involved rural women at the beginning of those years, Mrs. Corradini had the idea to exploit the knowledge of his peasant family and experience gained in ten years of working in hotels.
Thus began an adventure that lasted more than two decades and continues thanks to Monica, the wife of his son Nicoló, in the new house built in 2003.
The Farm Corradini today and its awards
Since 2003 the family Corradini is passionately dedicated to hospitality farm to offer guests genuine friendliness according to the tradition. The great warmth and kindness of Monica make this small farmhouse holiday destination special and unforgettable.
Agritur were attributed five daisies of five (comparable to the stars for hotels), and obtained in 2007 Ecolabel certification respect the environment (the first farm in Trentino Alto Adige to achieve this important recognition).
The offer is that of accommodation with breakfast, half board, and restaurant reservation. Delicious breakfasts made from genuine products, cakes and organic products of the house, cakes and fruit jams produced on his own farm. The dinners with rigorously prepared a few hours before being served and with farm produce and local.